Ankerkraut, pink pepper (Schinus Berry), pink berries, perfect for Gin Tonic, 45 grams

Pink pepper (Schinus berry), whole grains

I'd rather live where pepper grows! It grows in South America, more precisely in Peru.

It resembles red pepper, but is not related to it. In our country, it is usually known as black, white and green pepper. Pink pepper, however, is characterized by a special and very aromatic note, which is composed of a juniper note, a delicate hint of fire and a sweet taste. This interesting combination makes this fruit, which is commercially available in dried or ground form, a popular seasoning for fish and meat dishes, as well as for cream sauces and desserts. Fruit sorbets or dark chocolate desserts can be perfectly seasoned by adding a little pink pepper.

- No flavor enhancers

- No additives

- Sugar-free

Ingredients / Ingredients

Pink peppercorns, may contain traces of mustard and celery.