Real copper cannelé mold Ø 5.5 cm: for making 3 burgundy red canelés to caramelized crisp or 3 small bites. With recipe inside (possibly not in German).
Tinned copper on the inside, the best material for traditional channels. Allows for optimal heat conduction and incomparable clarity.
Oven-safe up to +280 °C.
Please take precautions when using the molds: make sure to grease them (ideally with a spray) and clean them by hand, as they cannot be washed in the dishwasher.
Made in Europe.
product description from the manufacturer
The real chandelier molds.
Preparing delicious poodles is not pre-programmed...
It requires following the recipe of the great Bordeaux houses and using authentic preserved copper molds.
Copper allows for excellent heat distribution, which promotes the crispy crunch of the pipe.
Our baking trays are made in Europe.
The secrets of using copper molds for poodles
To enjoy delicious poodles, it is important to follow some application instructions:
Before first use: "Season" the pans by greasing them and placing them in the oven for 1 hour before greasing them. Make sure to grease the pans well before baking.