Katy Sue, Silicone Mold Hemispheres Different Sizes, Sugar Paste Dispenser, 10 cavities

This innovative mould, developed with Chef Nicholas Lodge, will make it so easy to achieve the most beautiful mixed colours for cakes and crafts. Use the mould to measure out the exact proportions of different coloured sugar paste or fondant, combining the colours into different sized hemispheres, each individually numbered, so you get effortless results. The Flexi Scraper is included as well as a colour chart to guide you through mixing the colours. Watch Chef Nicholas Lodge's video tutorial for step-by-step instructions. All moulds are food safe, designed and manufactured in our UK factory with EU and FDA approved food grade silicone. The moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.