Kotanyi Gourmet Tartar natural alternative to baking powder, for low phosphate diet, 310 grams

Are you looking for a natural alternative to conventional baking powder? Then we have just what you need: Kotányi Baking Powder. It ensures a light, fluffy and voluminous dough and is particularly suitable for puff pastries, tarts and Guglhupf.

Kotányi's cream baking powder is not only an excellent choice for all conventional dough types, but also ideal for a low-phosphate diet. It comes in a resealable box, easy to open and reseal.

Imagine baking your favorite cakes and tarts with Kotányi baking powder. The dough rises wonderfully and becomes wonderfully light and fluffy. Your baked goods gain a beautiful volume and look simply delicious. And best of all, you can enjoy them with a clear conscience, because Kotányi baking powder is a natural alternative to conventional products.

Try it and convince yourself of the remarkable effect of Kotányi baking powder. It will take your baking skills to a whole new level. Give free rein to your creativity and create delicious pastries that not only taste good, but also look good. With Kotányi baking powder, baking becomes pure pleasure!

Ingredients / Ingredients

Ingredients: Raising agent: monopotassium tartrate (56%) and sodium hydrogen carbonate, corn starch, acidifier: citric acid