- The meeting between the green gold of the Mediterranean and the white chocolate creates a unique taste experience
- 3 tablets for each recipe: Gourmet Pistachio with whole pistachios and Cremino with Pistachio 1878
- Packed in a special freshness sleeve and presented in an elegant gift box
- Manufactured in Italy according to the rule "Buono Buonissimo" natural ingredients, less sugar, without artificial ingredients
- Gluten free; without dyes and preservatives; No palm oil
Product description
In this delicious selection, there are three tablets for each recipe: Cremino Pistachio, with a layer of white chocolate between two layers of milk chocolate, enriched with pistachio (25%); Pistachio Gourmet, with slightly salted white chocolate and whole pistachio. A tribute to one of the most precious Mediterranean raw materials, which we appreciate!
ingredients
The box contains N ° 3 milk chocolate sheets (Kakao: minimum 31.8%) (25%) and white chocolate (50%) with pistachio paste (25%). Gluten -free ingredients: sugar, 25.0%paste paste, cocoa butter, whole milk powder, cocoa table, coward powder (coward), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla aroma. May contain traces of other nuts. Nutrition declaration for 100 g - Energy: 2453 kJ/589 Kcal, fat: 41.0 g, of which saturated fatty acids: 19.2 g, carbohydrates: 44.1 g, of which sugar: 42.9 g, white eggs: 9.9 g, salt: 0.19 g N ° 3 white chocolate with pistachio paste, salt and pistachio and pistachio. Gluten -free ingredients: Pistacoi Gray 30.0%, sugar, 17.5%pistachoi, cocoa butter, whole power powder, whey power (milk), emulsifier: Soya Lecithin, salt 0.1%, natural vanilla aroma. May contain traces of other nuts. Nutrition declaration for 100 g - energy: 2449 kJ/589 Kcal, fat: 42.4 g, of which saturated fatty acids: 15.1 g, carbohydrates: 37.0 g, of which sugar: 33.3 g, egg white: 12.8 g, salt: 0.26 g
Instructions for use
It is best to keep the Venchi chocolate in its packaging in a cool, dry place, away from heat and light sources and at a temperature between 16 and 20 degrees.