Crock-Pot Slow Cooker, 2 Temperature Settings + Keep Warm Function, 3.5 Liters (3-4 People), Red [SCV400RD]

• 3.5 liter capacity, for 3-4 people: ideal for couples or small families
  
• Keep warm function: your food is ready when you are
  
• Ideal for stews, curries, chillies, soups, casseroles and even desserts
  
• 2 temperature settings offer greater flexibility
  
• Dishwasher safe bowl and lid: for easy cleaning. Pot suitable as a serving bowl

The slow cooker is the perfect cooking utensil for busy people. You don't need to have professional cooking skills - just look forward to delicious results.

• The slow cooker requires a fraction of the energy of a conventional oven and transforms inexpensive cuts of meat into delicious, tender family meals in just a few hours.
  
• All you have to do is press the button. Crock-Pot slow cookers simplify your everyday life with practical solutions that fit your lifestyle.
  

Product features

The red Crock-Pot slow cooker is the perfect size for two to three people. With high and low heat settings and a keep warm function, it meets a wide range of cooking and timing needs.

• Cleaning is a breeze thanks to the removable, dishwasher-safe stoneware bowl, which can also be used as a serving bowl, and the dishwasher-safe glass lid.
  
• With a 3.5-liter capacity, two heat settings, and a keep-warm function, this Crock-Pot slow cooker is ideal for small households.
  
• The user manual also contains cooking recipes. The impressive, elegant and timeless design is complemented by the beautiful red finish.
  

Keep warm function

Two temperature settings - low or high - give you the freedom to cook on your own schedule. The appliance also offers a useful keep-warm function, giving you complete control over the cooking and allowing you to serve your food when you're ready.

Oven-safe pot

The pot can also be used in the oven.

Dishwasher safe pot/water

The bowl is not only dishwasher safe, but it can also be used in the oven. The tempered glass lid is also dishwasher safe.

Includes 3 kitchen utensils

The delivery package also includes three additional cooking utensils and a recipe booklet to help you get started with slow cooking.

Not just for stews and braised dishes

Goan shrimp curry, 4 - 6 servings

Ingredients for the sauce

4 tablespoons vegetable oil, 2 medium onions, quartered, 2 tomatoes, quartered, 2 teaspoons ground paprika, 1 can 400ml coconut milk, 100g grated coconut, 4 whole red chillies, 4 teaspoons coriander seeds, 2½ teaspoons cumin seeds, ½ teaspoon ground turmeric (5cm fresh turmeric), 2cm (30g) fresh ginger, peeled, 4 cloves garlic, crushed, 1 teaspoon whole black pepper, 1 teaspoon salt

400 g large raw shrimp

100 g young spinach

the juice of a lemon

1 small bunch of green coriander

Mix the sauce ingredients. Place the ingredients in the removable bowl, place the lid on and cook for 3 hours on "High" or for 5 - 6 hours on "Low".

Just before serving, set the temperature to High and add the shrimp, spinach, lime juice, and cilantro.

Mix the ingredients well, put the lid on and simmer for about 10 minutes or until the shrimp are pink and completely cooked.

Spanish chicken with chorizo

10 - 12 chicken thighs

200 g chorizo, skinless, chopped

3 mixed peppers, cut into strips

1 onion, finely chopped

6 cloves of garlic, crushed

2 tsp smoked paprika, 1 tbsp tomato puree, 1 tbsp oregano, 1 tbsp thyme, 1 cube Knorr chicken stock, 1 can tomatoes (800g each) (or fresh ripe tomatoes). Place all ingredients in the removable bowl of the Crock-Pot. Place the lid on and cook on High for 4 hours or Low for 5-6 hours, until the meat is tender.

Delicious with a crispy crust or a crunchy green salad.

Thai-style beef ribs - 4 servings

5 cm ginger, grated, 50 g coriander

1 red onion, finely chopped, 3 cloves garlic, crushed, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, 4 ribs, 1 tablespoon soy sauce, 50ml oyster sauce, 1 chicken stock cube, 250ml water, 3 star anise, 2 tablespoons rice wine vinegar

Mix the ginger, coriander stalks, onion, garlic and sugar until a paste is obtained. Heat the oil in a bowl and fry the ribs. Remove the ribs. Fry the paste gently for 2 minutes. Add the ribs and the remaining ingredients, except the vinegar. Put the lid on and cook the ingredients on high heat for 4 - 6 hours or on low heat for 6 - 8 hours, until the meat is tender. Remove the meat and simmer the sauce with a splash of vinegar until reduced. Serve with a salad.

About Crock-Pot

Crock-Pot began in 1971 as the first slow cooker manufacturer in North America and has since become the expert in electric slow cooking and the leading slow cooking brand in terms of style and innovation.