- Contents: 1x peeling citrus (length 14.5 cm) - item number: 1871436030
- Material: Cromargan 18/10 stainless steel, partially satin. Stainless steel, washable in the dishwasher, stable dimensional, hygienic, resistant to acids and indestructible
- To scrape the citrus peel (use untreated fruits!). The freshly scraped peel offers an intense, spicy and fresh aroma.
- Functional parts are well cemented in the handle. With a practical hole for storage on a rail hanging with hooks
- Design: WMF Workshop
Description of the product from the manufacturer
WMF - culinary expert
Cook and enjoy with WMF.
If you like to cook and bake, if you want to present your food in an appetizing way, you need reliable kitchen utensils. They must be durable, fulfill their goal and allow you to work without fatigue. This is a natural thing for preparation and cooking utensils from WMF. At WMF, consumers will find the right help for each purpose.
Kitchen aid for all occasions -
Profi Plus.
With the Profi Plus series, you have a team of experts with you. Whether it is a lathe, a whip or a vegetable cleaner - each is a professional in its field. With more than 100 kitchen gadgets, you will find the right tool for each preparation and cooking task. What they all have in common is their standardized design, which fits well in modern kitchens. Cromargan parts are made precisely, are waterproof and can be cleaned in the dishwasher.
- Material: 18/10 stainless steel cromargan
- Resistant to dishwasher, absolutely sealed, completely hygienic
- Functional parts well cemented in the handle
- The wear parts are replaced (pastry brush, dishwasher, peeling blade, cheese slices)
- The range includes over 100 kitchen gadgets
Diversity of the range of profi plus kitchen utensils
Skimmer
With the skimmer, you can serve on the plates vegetables, gnocchi or fried food from pots, steam or fryer in the shortest time. The liquids are quickly leaking through the spoon holes, and the long handle is effectively protecting you from splashes of hot water and fat. Due to its flat shape, it can also be used to clean the food from the bottom of the pan, as well as excess fat and egg whites.
Grinding for lemon and cheese
The lemon and cheese grin fits perfectly in the hand and works. Either for cooking or baked, for large amounts of cheese for casseroles, to shave the lemon and orange peel to add the final note to the dishes and dough or simply to the table to laugh over the pasta.
Potato puree
With its round surface and perfectly contoured holes, the bird with the potato juicer is a children's play. Boiled potatoes can be passed quickly and easily and transformed into a creamy puree or into tasty dumplings. You can use boiled carrots, celery and many other vegetables to evoke light meals for young children in the shortest time and you can create a delicious apple puree or a berry compote. Minestrone also has the desired thickness in the shortest time.
Kitchen filters
For sifting of broths and broths, slipping fruits and vegetables and blanning directly into the sieve: the kitchen sieve is the ideal choice for all these tasks. His fine and extremely resistant wire mesh Cerne even the smallest pieces of soups and, conversely, allow precious juice, for example from cooked raspberries, to pass easily. Due to the wide edge and handle at the end of the sieve, it has a large surface for pots and bowls, so that vegetables can be, for example, fur in hot water.
Apple cores
Whether they are sweet, sour or sour, raw, ripe or stifled - apples can be enjoyed in many different ways. For many types of preparation, the core must first be removed. You can do this in the shortest time with the apple's toothpick. This small multifunction is, of course, suitable for other types of fruits. And to hunt vegetables like Kohlrabi and eggplant to fill them with herbs or to use the pulp for other dishes.
Spoon for spaghetti
Spaghetti, linguine, tagliatelle: the long pasta simply hang by the small spoon for pasta and, due to the practical handle, the pasta can be easily removed from the cooking water or from a bowl. To prevent sauce, excess water can drain efficiently through the holes in the spoon. The elegant spoon for serving pasta is, of course, suitable for short pasta, such as penna or beaches.
Scraper for dough
With the dough scraper, the dough, the creams and many other delicacies are effortlessly scraped from mixing bowls, pots and frying pans, without leaving mixtures behind. The specially cast silicone front section is versatile. Not only does it offer maximum flexibility, but it also has a hard part for the stretching and smooth smoke, whipped cream, butter or jam on cakes and pies.
Spatula
The spatula is the perfect choice for the delicate move or turning of foods in the pan, such as fine fish fillets, fragile vegetables, thin flames like a simple straw and fried eggs. The thin blade, extremely flexible, slips slightly under the food and also reliably protects the non -stick layers.
Stick / whisk
The 27 cm long beat mixes the ingredients for creams and other desserts, mixes spices and oils to make delicious marinas, melt quickly and easily to make tasty sauces and beat the eggs and cream until they become foamy. Intelligent design reliably prevents burning on the hob, as it ends effortlessly in the curves on the bottom of the pots and bowls.
Canned opening
Quick, hygienic and without leaving sharp edges on boxes or caps: the canned opening opens the boxes very easily and safely. And that's not all. Thanks to the built -in bottle opening, you can quickly open the bottles with crown plugs, and with the tip of a special form at the end, the annoying vacuum seals are no longer a problem.
Hammer for meat
Some pieces of meat are naturally tougher or fibrous than others. To turn these pieces into delicious soft delicacies, the meat hammer is the perfect kitchen tool. Its surface with unevenness offers another advantage: the bumps open the pores of the meat, so that the fresh herbs, the spices and the marinades can be introduced very easily in the meat, releasing their wonderful aromas for frying or drowning.
Peeling potatoes
Carrots, cucumbers, potatoes, apples, beets, asparagus: the surfaces of fruits and vegetables are not all the same, each has its own characteristics and features. No problem for the vegetable cleaner, which slides effortlessly on the unequal surfaces. It removes a thin layer of shell so that valuable vitamins are not lost, and the built -in tip is used to remove the unsightly stains.